willletterforlunch:

Restaurant: Apothecary Kitchen at Mountain / Neighborgood: Crown Heights, Brooklyn
What I Lettered: THE ENTIRE MENU
What I Lunched: The first of many lunches, today I dined on: cold-pressed beet, apple, and ginseng juice, smashed curried chickpea sandwiches, kale and apple salad, lamb meatballs with yogurt sauce and toasted pine nuts, roasted green beans with tomatoes and almonds, and a raw cacao brownie!
If you live in Brooklyn, you have to check out this gem of a cafe! Mountain serves organic, wholesome, and locally-sourced foods, as well as fresh, cold-pressed juices and delicious coffee. They also offer yoga classes, acupuncture, and meditation workshops in the studio space behind the kitchen.
willletterforlunch:

Restaurant: Apothecary Kitchen at Mountain / Neighborgood: Crown Heights, Brooklyn
What I Lettered: THE ENTIRE MENU
What I Lunched: The first of many lunches, today I dined on: cold-pressed beet, apple, and ginseng juice, smashed curried chickpea sandwiches, kale and apple salad, lamb meatballs with yogurt sauce and toasted pine nuts, roasted green beans with tomatoes and almonds, and a raw cacao brownie!
If you live in Brooklyn, you have to check out this gem of a cafe! Mountain serves organic, wholesome, and locally-sourced foods, as well as fresh, cold-pressed juices and delicious coffee. They also offer yoga classes, acupuncture, and meditation workshops in the studio space behind the kitchen.
willletterforlunch:

Restaurant: Apothecary Kitchen at Mountain / Neighborgood: Crown Heights, Brooklyn
What I Lettered: THE ENTIRE MENU
What I Lunched: The first of many lunches, today I dined on: cold-pressed beet, apple, and ginseng juice, smashed curried chickpea sandwiches, kale and apple salad, lamb meatballs with yogurt sauce and toasted pine nuts, roasted green beans with tomatoes and almonds, and a raw cacao brownie!
If you live in Brooklyn, you have to check out this gem of a cafe! Mountain serves organic, wholesome, and locally-sourced foods, as well as fresh, cold-pressed juices and delicious coffee. They also offer yoga classes, acupuncture, and meditation workshops in the studio space behind the kitchen.
willletterforlunch:

Restaurant: Apothecary Kitchen at Mountain / Neighborgood: Crown Heights, Brooklyn
What I Lettered: THE ENTIRE MENU
What I Lunched: The first of many lunches, today I dined on: cold-pressed beet, apple, and ginseng juice, smashed curried chickpea sandwiches, kale and apple salad, lamb meatballs with yogurt sauce and toasted pine nuts, roasted green beans with tomatoes and almonds, and a raw cacao brownie!
If you live in Brooklyn, you have to check out this gem of a cafe! Mountain serves organic, wholesome, and locally-sourced foods, as well as fresh, cold-pressed juices and delicious coffee. They also offer yoga classes, acupuncture, and meditation workshops in the studio space behind the kitchen.

willletterforlunch:


Restaurant: 
Apothecary Kitchen at Mountain / Neighborgood: Crown Heights, Brooklyn

What I Lettered: THE ENTIRE MENU

What I Lunched: The first of many lunches, today I dined on: cold-pressed beet, apple, and ginseng juice, smashed curried chickpea sandwiches, kale and apple salad, lamb meatballs with yogurt sauce and toasted pine nuts, roasted green beans with tomatoes and almonds, and a raw cacao brownie!

If you live in Brooklyn, you have to check out this gem of a cafe! Mountain serves organic, wholesome, and locally-sourced foods, as well as fresh, cold-pressed juices and delicious coffee. They also offer yoga classes, acupuncture, and meditation workshops in the studio space behind the kitchen.

willletterforlunch:

Restaurant: Empire Mayonnaise Co. / Neighborgood: Prospect Heights, Brooklyn
What I Lettered: Come in and have a Mayo Party! & New Fall Flavor: Ghost Pepper! The hottest mayo in the WORLD!
What I Lunched: I’m not really sure if mayonnaise counts as a meal, but I got to taste every flavor of mayonnaise in the store. I also scored two delicious jars of Ghostly Pepper mayo and Red Chili mayo. I biked home and immediately made an avocado sandwich with one flavor on each piece of bread, and it was phenomenal.
Founded in 2011 by chef Sam Mason and designer Elizabeth Valleau, Empire Mayonnaise creates mayonnaise with exotic flavors and formulations. They use only non-GMO oils, happy cage-free and pasture-raised eggs, and local/seasonal flavors. Stop by their adorable little store the next time you’re in Prospect Heights!
willletterforlunch:

Restaurant: Empire Mayonnaise Co. / Neighborgood: Prospect Heights, Brooklyn
What I Lettered: Come in and have a Mayo Party! & New Fall Flavor: Ghost Pepper! The hottest mayo in the WORLD!
What I Lunched: I’m not really sure if mayonnaise counts as a meal, but I got to taste every flavor of mayonnaise in the store. I also scored two delicious jars of Ghostly Pepper mayo and Red Chili mayo. I biked home and immediately made an avocado sandwich with one flavor on each piece of bread, and it was phenomenal.
Founded in 2011 by chef Sam Mason and designer Elizabeth Valleau, Empire Mayonnaise creates mayonnaise with exotic flavors and formulations. They use only non-GMO oils, happy cage-free and pasture-raised eggs, and local/seasonal flavors. Stop by their adorable little store the next time you’re in Prospect Heights!
willletterforlunch:

Restaurant: Empire Mayonnaise Co. / Neighborgood: Prospect Heights, Brooklyn
What I Lettered: Come in and have a Mayo Party! & New Fall Flavor: Ghost Pepper! The hottest mayo in the WORLD!
What I Lunched: I’m not really sure if mayonnaise counts as a meal, but I got to taste every flavor of mayonnaise in the store. I also scored two delicious jars of Ghostly Pepper mayo and Red Chili mayo. I biked home and immediately made an avocado sandwich with one flavor on each piece of bread, and it was phenomenal.
Founded in 2011 by chef Sam Mason and designer Elizabeth Valleau, Empire Mayonnaise creates mayonnaise with exotic flavors and formulations. They use only non-GMO oils, happy cage-free and pasture-raised eggs, and local/seasonal flavors. Stop by their adorable little store the next time you’re in Prospect Heights!
willletterforlunch:

Restaurant: Empire Mayonnaise Co. / Neighborgood: Prospect Heights, Brooklyn
What I Lettered: Come in and have a Mayo Party! & New Fall Flavor: Ghost Pepper! The hottest mayo in the WORLD!
What I Lunched: I’m not really sure if mayonnaise counts as a meal, but I got to taste every flavor of mayonnaise in the store. I also scored two delicious jars of Ghostly Pepper mayo and Red Chili mayo. I biked home and immediately made an avocado sandwich with one flavor on each piece of bread, and it was phenomenal.
Founded in 2011 by chef Sam Mason and designer Elizabeth Valleau, Empire Mayonnaise creates mayonnaise with exotic flavors and formulations. They use only non-GMO oils, happy cage-free and pasture-raised eggs, and local/seasonal flavors. Stop by their adorable little store the next time you’re in Prospect Heights!
willletterforlunch:

Restaurant: Empire Mayonnaise Co. / Neighborgood: Prospect Heights, Brooklyn
What I Lettered: Come in and have a Mayo Party! & New Fall Flavor: Ghost Pepper! The hottest mayo in the WORLD!
What I Lunched: I’m not really sure if mayonnaise counts as a meal, but I got to taste every flavor of mayonnaise in the store. I also scored two delicious jars of Ghostly Pepper mayo and Red Chili mayo. I biked home and immediately made an avocado sandwich with one flavor on each piece of bread, and it was phenomenal.
Founded in 2011 by chef Sam Mason and designer Elizabeth Valleau, Empire Mayonnaise creates mayonnaise with exotic flavors and formulations. They use only non-GMO oils, happy cage-free and pasture-raised eggs, and local/seasonal flavors. Stop by their adorable little store the next time you’re in Prospect Heights!

willletterforlunch:

Restaurant: Empire Mayonnaise Co. / Neighborgood: Prospect Heights, Brooklyn

What I Lettered: Come in and have a Mayo Party! & New Fall Flavor: Ghost Pepper! The hottest mayo in the WORLD!

What I Lunched: I’m not really sure if mayonnaise counts as a meal, but I got to taste every flavor of mayonnaise in the store. I also scored two delicious jars of Ghostly Pepper mayo and Red Chili mayo. I biked home and immediately made an avocado sandwich with one flavor on each piece of bread, and it was phenomenal.

Founded in 2011 by chef Sam Mason and designer Elizabeth Valleau, Empire Mayonnaise creates mayonnaise with exotic flavors and formulations. They use only non-GMO oils, happy cage-free and pasture-raised eggs, and local/seasonal flavors. Stop by their adorable little store the next time you’re in Prospect Heights!

willletterforlunch:



Restaurant: Nourish Kitchen + Table / Neighborgood: West Village, Manhattan
What I Lettered: Breakfast, Lunch, Pastries, and Juices
What I Lunched: An egg sandwich with arugula, avocado, and sriracha aioli, roasted pork sandwich, kale salad with local plums, watermelon radish, sesame seeds, scallions and ginger-lime dressing, sesame-soba noodle salad, roasted carrots, truffle oil wheatberry salad, goat cheese and sundried tomato scone, slice of caramelized apple-honey cake, and two Morning Green juices with pineapple, spinach, and jalapeno!
Nourish Kitchen + Table is a seasonally-influenced, locally-inspired takeaway food shop and café that offers the West Village community the comfort of a kitchen away from home. Created by nutritionist and superfoodie Marissa Lippert, who understands the need to bring flavor and balance back to the table, Nourish’s innovative fare bridges the gap between healthful eating and really delicious food.  It’s vibrant, fresh, feel-good food you want to eat.


willletterforlunch:



Restaurant: Nourish Kitchen + Table / Neighborgood: West Village, Manhattan
What I Lettered: Breakfast, Lunch, Pastries, and Juices
What I Lunched: An egg sandwich with arugula, avocado, and sriracha aioli, roasted pork sandwich, kale salad with local plums, watermelon radish, sesame seeds, scallions and ginger-lime dressing, sesame-soba noodle salad, roasted carrots, truffle oil wheatberry salad, goat cheese and sundried tomato scone, slice of caramelized apple-honey cake, and two Morning Green juices with pineapple, spinach, and jalapeno!
Nourish Kitchen + Table is a seasonally-influenced, locally-inspired takeaway food shop and café that offers the West Village community the comfort of a kitchen away from home. Created by nutritionist and superfoodie Marissa Lippert, who understands the need to bring flavor and balance back to the table, Nourish’s innovative fare bridges the gap between healthful eating and really delicious food.  It’s vibrant, fresh, feel-good food you want to eat.


willletterforlunch:



Restaurant: Nourish Kitchen + Table / Neighborgood: West Village, Manhattan
What I Lettered: Breakfast, Lunch, Pastries, and Juices
What I Lunched: An egg sandwich with arugula, avocado, and sriracha aioli, roasted pork sandwich, kale salad with local plums, watermelon radish, sesame seeds, scallions and ginger-lime dressing, sesame-soba noodle salad, roasted carrots, truffle oil wheatberry salad, goat cheese and sundried tomato scone, slice of caramelized apple-honey cake, and two Morning Green juices with pineapple, spinach, and jalapeno!
Nourish Kitchen + Table is a seasonally-influenced, locally-inspired takeaway food shop and café that offers the West Village community the comfort of a kitchen away from home. Created by nutritionist and superfoodie Marissa Lippert, who understands the need to bring flavor and balance back to the table, Nourish’s innovative fare bridges the gap between healthful eating and really delicious food.  It’s vibrant, fresh, feel-good food you want to eat.


willletterforlunch:



Restaurant: Nourish Kitchen + Table / Neighborgood: West Village, Manhattan
What I Lettered: Breakfast, Lunch, Pastries, and Juices
What I Lunched: An egg sandwich with arugula, avocado, and sriracha aioli, roasted pork sandwich, kale salad with local plums, watermelon radish, sesame seeds, scallions and ginger-lime dressing, sesame-soba noodle salad, roasted carrots, truffle oil wheatberry salad, goat cheese and sundried tomato scone, slice of caramelized apple-honey cake, and two Morning Green juices with pineapple, spinach, and jalapeno!
Nourish Kitchen + Table is a seasonally-influenced, locally-inspired takeaway food shop and café that offers the West Village community the comfort of a kitchen away from home. Created by nutritionist and superfoodie Marissa Lippert, who understands the need to bring flavor and balance back to the table, Nourish’s innovative fare bridges the gap between healthful eating and really delicious food.  It’s vibrant, fresh, feel-good food you want to eat.


willletterforlunch:



Restaurant: Nourish Kitchen + Table / Neighborgood: West Village, Manhattan
What I Lettered: Breakfast, Lunch, Pastries, and Juices
What I Lunched: An egg sandwich with arugula, avocado, and sriracha aioli, roasted pork sandwich, kale salad with local plums, watermelon radish, sesame seeds, scallions and ginger-lime dressing, sesame-soba noodle salad, roasted carrots, truffle oil wheatberry salad, goat cheese and sundried tomato scone, slice of caramelized apple-honey cake, and two Morning Green juices with pineapple, spinach, and jalapeno!
Nourish Kitchen + Table is a seasonally-influenced, locally-inspired takeaway food shop and café that offers the West Village community the comfort of a kitchen away from home. Created by nutritionist and superfoodie Marissa Lippert, who understands the need to bring flavor and balance back to the table, Nourish’s innovative fare bridges the gap between healthful eating and really delicious food.  It’s vibrant, fresh, feel-good food you want to eat.


willletterforlunch:



Restaurant: Nourish Kitchen + Table / Neighborgood: West Village, Manhattan
What I Lettered: Breakfast, Lunch, Pastries, and Juices
What I Lunched: An egg sandwich with arugula, avocado, and sriracha aioli, roasted pork sandwich, kale salad with local plums, watermelon radish, sesame seeds, scallions and ginger-lime dressing, sesame-soba noodle salad, roasted carrots, truffle oil wheatberry salad, goat cheese and sundried tomato scone, slice of caramelized apple-honey cake, and two Morning Green juices with pineapple, spinach, and jalapeno!
Nourish Kitchen + Table is a seasonally-influenced, locally-inspired takeaway food shop and café that offers the West Village community the comfort of a kitchen away from home. Created by nutritionist and superfoodie Marissa Lippert, who understands the need to bring flavor and balance back to the table, Nourish’s innovative fare bridges the gap between healthful eating and really delicious food.  It’s vibrant, fresh, feel-good food you want to eat.


willletterforlunch:



Restaurant: Nourish Kitchen + Table / Neighborgood: West Village, Manhattan
What I Lettered: Breakfast, Lunch, Pastries, and Juices
What I Lunched: An egg sandwich with arugula, avocado, and sriracha aioli, roasted pork sandwich, kale salad with local plums, watermelon radish, sesame seeds, scallions and ginger-lime dressing, sesame-soba noodle salad, roasted carrots, truffle oil wheatberry salad, goat cheese and sundried tomato scone, slice of caramelized apple-honey cake, and two Morning Green juices with pineapple, spinach, and jalapeno!
Nourish Kitchen + Table is a seasonally-influenced, locally-inspired takeaway food shop and café that offers the West Village community the comfort of a kitchen away from home. Created by nutritionist and superfoodie Marissa Lippert, who understands the need to bring flavor and balance back to the table, Nourish’s innovative fare bridges the gap between healthful eating and really delicious food.  It’s vibrant, fresh, feel-good food you want to eat.

willletterforlunch:

Restaurant: Nourish Kitchen + Table / Neighborgood: West Village, Manhattan

What I Lettered: Breakfast, Lunch, Pastries, and Juices

What I Lunched: An egg sandwich with arugula, avocado, and sriracha aioli, roasted pork sandwich, kale salad with local plums, watermelon radish, sesame seeds, scallions and ginger-lime dressing, sesame-soba noodle salad, roasted carrots, truffle oil wheatberry salad, goat cheese and sundried tomato scone, slice of caramelized apple-honey cake, and two Morning Green juices with pineapple, spinach, and jalapeno!

Nourish Kitchen + Table is a seasonally-influenced, locally-inspired takeaway food shop and café that offers the West Village community the comfort of a kitchen away from home. Created by nutritionist and superfoodie Marissa Lippert, who understands the need to bring flavor and balance back to the table, Nourish’s innovative fare bridges the gap between healthful eating and really delicious food.  It’s vibrant, fresh, feel-good food you want to eat.

Honored to have made this list of the Top 20 Graphic Designers to Follow on Instagram! 

willletterforlunch:

Restaurant: Docklands / Neighborgood: Crown Heights, Brooklyn
What I Lettered: East Coast Oysters, Calamari Ceviche, Lobster, Grilled Whole Fish, Desserts, Cocktails, Beer, Wine & more
What I Lunched: Bluepoint oysters with cocktail sauce, mignonette, and lemon. Black and white bean soup with kale. Grilled Shishito peppers with olives and garlic. Deep fried lobster macaroni and cheese balls drizzled with Cajun lobster sauce. Grilled whole fish with lemon and kale. Salmon on a bed of polenta topped with jumbo shrimp and shallots. Rosemary cocktails with bourbon, lime, and maple syrup. Too many glasses of white wine. Guinness ice cream not pictured because I have no self control and ate it before I could even snap a photo.
Docklands is a sunny Brooklyn restaurant and bar serving up super fresh seafood and an impressive list of old-fashioned cocktails. Come on Wednesday nights for dollar oysters, happy hour drinks, and live music (and to admire my chalk mural, duh.) See you next there Wednesday!

SO MUCH FOOOOOOOOOOD. willletterforlunch:

Restaurant: Docklands / Neighborgood: Crown Heights, Brooklyn
What I Lettered: East Coast Oysters, Calamari Ceviche, Lobster, Grilled Whole Fish, Desserts, Cocktails, Beer, Wine & more
What I Lunched: Bluepoint oysters with cocktail sauce, mignonette, and lemon. Black and white bean soup with kale. Grilled Shishito peppers with olives and garlic. Deep fried lobster macaroni and cheese balls drizzled with Cajun lobster sauce. Grilled whole fish with lemon and kale. Salmon on a bed of polenta topped with jumbo shrimp and shallots. Rosemary cocktails with bourbon, lime, and maple syrup. Too many glasses of white wine. Guinness ice cream not pictured because I have no self control and ate it before I could even snap a photo.
Docklands is a sunny Brooklyn restaurant and bar serving up super fresh seafood and an impressive list of old-fashioned cocktails. Come on Wednesday nights for dollar oysters, happy hour drinks, and live music (and to admire my chalk mural, duh.) See you next there Wednesday!

SO MUCH FOOOOOOOOOOD. willletterforlunch:

Restaurant: Docklands / Neighborgood: Crown Heights, Brooklyn
What I Lettered: East Coast Oysters, Calamari Ceviche, Lobster, Grilled Whole Fish, Desserts, Cocktails, Beer, Wine & more
What I Lunched: Bluepoint oysters with cocktail sauce, mignonette, and lemon. Black and white bean soup with kale. Grilled Shishito peppers with olives and garlic. Deep fried lobster macaroni and cheese balls drizzled with Cajun lobster sauce. Grilled whole fish with lemon and kale. Salmon on a bed of polenta topped with jumbo shrimp and shallots. Rosemary cocktails with bourbon, lime, and maple syrup. Too many glasses of white wine. Guinness ice cream not pictured because I have no self control and ate it before I could even snap a photo.
Docklands is a sunny Brooklyn restaurant and bar serving up super fresh seafood and an impressive list of old-fashioned cocktails. Come on Wednesday nights for dollar oysters, happy hour drinks, and live music (and to admire my chalk mural, duh.) See you next there Wednesday!

SO MUCH FOOOOOOOOOOD. willletterforlunch:

Restaurant: Docklands / Neighborgood: Crown Heights, Brooklyn
What I Lettered: East Coast Oysters, Calamari Ceviche, Lobster, Grilled Whole Fish, Desserts, Cocktails, Beer, Wine & more
What I Lunched: Bluepoint oysters with cocktail sauce, mignonette, and lemon. Black and white bean soup with kale. Grilled Shishito peppers with olives and garlic. Deep fried lobster macaroni and cheese balls drizzled with Cajun lobster sauce. Grilled whole fish with lemon and kale. Salmon on a bed of polenta topped with jumbo shrimp and shallots. Rosemary cocktails with bourbon, lime, and maple syrup. Too many glasses of white wine. Guinness ice cream not pictured because I have no self control and ate it before I could even snap a photo.
Docklands is a sunny Brooklyn restaurant and bar serving up super fresh seafood and an impressive list of old-fashioned cocktails. Come on Wednesday nights for dollar oysters, happy hour drinks, and live music (and to admire my chalk mural, duh.) See you next there Wednesday!

SO MUCH FOOOOOOOOOOD. willletterforlunch:

Restaurant: Docklands / Neighborgood: Crown Heights, Brooklyn
What I Lettered: East Coast Oysters, Calamari Ceviche, Lobster, Grilled Whole Fish, Desserts, Cocktails, Beer, Wine & more
What I Lunched: Bluepoint oysters with cocktail sauce, mignonette, and lemon. Black and white bean soup with kale. Grilled Shishito peppers with olives and garlic. Deep fried lobster macaroni and cheese balls drizzled with Cajun lobster sauce. Grilled whole fish with lemon and kale. Salmon on a bed of polenta topped with jumbo shrimp and shallots. Rosemary cocktails with bourbon, lime, and maple syrup. Too many glasses of white wine. Guinness ice cream not pictured because I have no self control and ate it before I could even snap a photo.
Docklands is a sunny Brooklyn restaurant and bar serving up super fresh seafood and an impressive list of old-fashioned cocktails. Come on Wednesday nights for dollar oysters, happy hour drinks, and live music (and to admire my chalk mural, duh.) See you next there Wednesday!

SO MUCH FOOOOOOOOOOD. willletterforlunch:

Restaurant: Docklands / Neighborgood: Crown Heights, Brooklyn
What I Lettered: East Coast Oysters, Calamari Ceviche, Lobster, Grilled Whole Fish, Desserts, Cocktails, Beer, Wine & more
What I Lunched: Bluepoint oysters with cocktail sauce, mignonette, and lemon. Black and white bean soup with kale. Grilled Shishito peppers with olives and garlic. Deep fried lobster macaroni and cheese balls drizzled with Cajun lobster sauce. Grilled whole fish with lemon and kale. Salmon on a bed of polenta topped with jumbo shrimp and shallots. Rosemary cocktails with bourbon, lime, and maple syrup. Too many glasses of white wine. Guinness ice cream not pictured because I have no self control and ate it before I could even snap a photo.
Docklands is a sunny Brooklyn restaurant and bar serving up super fresh seafood and an impressive list of old-fashioned cocktails. Come on Wednesday nights for dollar oysters, happy hour drinks, and live music (and to admire my chalk mural, duh.) See you next there Wednesday!

SO MUCH FOOOOOOOOOOD. willletterforlunch:

Restaurant: Docklands / Neighborgood: Crown Heights, Brooklyn
What I Lettered: East Coast Oysters, Calamari Ceviche, Lobster, Grilled Whole Fish, Desserts, Cocktails, Beer, Wine & more
What I Lunched: Bluepoint oysters with cocktail sauce, mignonette, and lemon. Black and white bean soup with kale. Grilled Shishito peppers with olives and garlic. Deep fried lobster macaroni and cheese balls drizzled with Cajun lobster sauce. Grilled whole fish with lemon and kale. Salmon on a bed of polenta topped with jumbo shrimp and shallots. Rosemary cocktails with bourbon, lime, and maple syrup. Too many glasses of white wine. Guinness ice cream not pictured because I have no self control and ate it before I could even snap a photo.
Docklands is a sunny Brooklyn restaurant and bar serving up super fresh seafood and an impressive list of old-fashioned cocktails. Come on Wednesday nights for dollar oysters, happy hour drinks, and live music (and to admire my chalk mural, duh.) See you next there Wednesday!

SO MUCH FOOOOOOOOOOD. willletterforlunch:

Restaurant: Docklands / Neighborgood: Crown Heights, Brooklyn
What I Lettered: East Coast Oysters, Calamari Ceviche, Lobster, Grilled Whole Fish, Desserts, Cocktails, Beer, Wine & more
What I Lunched: Bluepoint oysters with cocktail sauce, mignonette, and lemon. Black and white bean soup with kale. Grilled Shishito peppers with olives and garlic. Deep fried lobster macaroni and cheese balls drizzled with Cajun lobster sauce. Grilled whole fish with lemon and kale. Salmon on a bed of polenta topped with jumbo shrimp and shallots. Rosemary cocktails with bourbon, lime, and maple syrup. Too many glasses of white wine. Guinness ice cream not pictured because I have no self control and ate it before I could even snap a photo.
Docklands is a sunny Brooklyn restaurant and bar serving up super fresh seafood and an impressive list of old-fashioned cocktails. Come on Wednesday nights for dollar oysters, happy hour drinks, and live music (and to admire my chalk mural, duh.) See you next there Wednesday!

SO MUCH FOOOOOOOOOOD. willletterforlunch:

Restaurant: Docklands / Neighborgood: Crown Heights, Brooklyn
What I Lettered: East Coast Oysters, Calamari Ceviche, Lobster, Grilled Whole Fish, Desserts, Cocktails, Beer, Wine & more
What I Lunched: Bluepoint oysters with cocktail sauce, mignonette, and lemon. Black and white bean soup with kale. Grilled Shishito peppers with olives and garlic. Deep fried lobster macaroni and cheese balls drizzled with Cajun lobster sauce. Grilled whole fish with lemon and kale. Salmon on a bed of polenta topped with jumbo shrimp and shallots. Rosemary cocktails with bourbon, lime, and maple syrup. Too many glasses of white wine. Guinness ice cream not pictured because I have no self control and ate it before I could even snap a photo.
Docklands is a sunny Brooklyn restaurant and bar serving up super fresh seafood and an impressive list of old-fashioned cocktails. Come on Wednesday nights for dollar oysters, happy hour drinks, and live music (and to admire my chalk mural, duh.) See you next there Wednesday!

SO MUCH FOOOOOOOOOOD. willletterforlunch:

Restaurant: Docklands / Neighborgood: Crown Heights, Brooklyn
What I Lettered: East Coast Oysters, Calamari Ceviche, Lobster, Grilled Whole Fish, Desserts, Cocktails, Beer, Wine & more
What I Lunched: Bluepoint oysters with cocktail sauce, mignonette, and lemon. Black and white bean soup with kale. Grilled Shishito peppers with olives and garlic. Deep fried lobster macaroni and cheese balls drizzled with Cajun lobster sauce. Grilled whole fish with lemon and kale. Salmon on a bed of polenta topped with jumbo shrimp and shallots. Rosemary cocktails with bourbon, lime, and maple syrup. Too many glasses of white wine. Guinness ice cream not pictured because I have no self control and ate it before I could even snap a photo.
Docklands is a sunny Brooklyn restaurant and bar serving up super fresh seafood and an impressive list of old-fashioned cocktails. Come on Wednesday nights for dollar oysters, happy hour drinks, and live music (and to admire my chalk mural, duh.) See you next there Wednesday!

SO MUCH FOOOOOOOOOOD.

willletterforlunch:

Restaurant: Docklands / Neighborgood: Crown Heights, Brooklyn

What I Lettered: East Coast Oysters, Calamari Ceviche, Lobster, Grilled Whole Fish, Desserts, Cocktails, Beer, Wine & more

What I Lunched: Bluepoint oysters with cocktail sauce, mignonette, and lemon. Black and white bean soup with kale. Grilled Shishito peppers with olives and garlic. Deep fried lobster macaroni and cheese balls drizzled with Cajun lobster sauce. Grilled whole fish with lemon and kale. Salmon on a bed of polenta topped with jumbo shrimp and shallots. Rosemary cocktails with bourbon, lime, and maple syrup. Too many glasses of white wine. Guinness ice cream not pictured because I have no self control and ate it before I could even snap a photo.

Docklands is a sunny Brooklyn restaurant and bar serving up super fresh seafood and an impressive list of old-fashioned cocktails. Come on Wednesday nights for dollar oysters, happy hour drinks, and live music (and to admire my chalk mural, duh.) See you next there Wednesday!

SO MUCH FOOOOOOOOOOD.

dailydishonesty:

Hey New York! I’ll be at the Brooklyn Book Festival this Sunday signing Daily Dishonesty books from 1pm to 3pm! Come hang out, browse some books, and maybe if you’re lucky I’ll take you day drinking with me afterwards.

I’d love to meet you all! Hope to see you there!

willletterforlunch:

Restaurant: iTAL Kitchen / Neighborgood: Crown Heights, Brooklyn
What I Lettered: Veggie Burger with Sun-dried Tomatoes, Mushrooms, Chickpeas, and Lettuce
What I Lunched: A homemade veggie burger with sun-dried tomatoes, mushrooms, chickpeas, and lettuce on a soft whole wheat bun with a tangy side salad of mixed greens, grape tomatoes, and carrots.
I stumbled upon this little gem on my walk home from work. iTal Kitchen is a vegetarian restaurant serving up home-cooked, Jamaican-inspired food, like sweet plantains and veggie jerk chicken. Grab a seat at this colorful, candlelit cafe, listen to some reggae music, and get your veg on.
willletterforlunch:

Restaurant: iTAL Kitchen / Neighborgood: Crown Heights, Brooklyn
What I Lettered: Veggie Burger with Sun-dried Tomatoes, Mushrooms, Chickpeas, and Lettuce
What I Lunched: A homemade veggie burger with sun-dried tomatoes, mushrooms, chickpeas, and lettuce on a soft whole wheat bun with a tangy side salad of mixed greens, grape tomatoes, and carrots.
I stumbled upon this little gem on my walk home from work. iTal Kitchen is a vegetarian restaurant serving up home-cooked, Jamaican-inspired food, like sweet plantains and veggie jerk chicken. Grab a seat at this colorful, candlelit cafe, listen to some reggae music, and get your veg on.

willletterforlunch:

Restaurant: iTAL KitchenNeighborgood: Crown Heights, Brooklyn

What I Lettered: Veggie Burger with Sun-dried Tomatoes, Mushrooms, Chickpeas, and Lettuce

What I Lunched: A homemade veggie burger with sun-dried tomatoes, mushrooms, chickpeas, and lettuce on a soft whole wheat bun with a tangy side salad of mixed greens, grape tomatoes, and carrots.

I stumbled upon this little gem on my walk home from work. iTal Kitchen is a vegetarian restaurant serving up home-cooked, Jamaican-inspired food, like sweet plantains and veggie jerk chicken. Grab a seat at this colorful, candlelit cafe, listen to some reggae music, and get your veg on.

willletterforlunch:

Restaurant: Mountain / Neighborgood: Crown Heights, Brooklyn
What I Lettered: Coffee & Espresso, Cold-Pressed Juice, Local Food
What I Lunched: An ice cold glass of organic, cold-pressed beet, apple & Siberian ginseng juice and a slice of potato, spinach & parmesan frittata with a side of Indian spiced potatoes.
If you live in Brooklyn, you have to check out this gem of a cafe! Mountain serves organic, wholesome, and locally-sourced foods, as well as fresh, cold-pressed juices and delicious coffee. They also offer yoga classes, acupuncture, and meditation workshops in the studio space behind the kitchen. Too cool!

New York friends (especially those in the restaurant industry)! I’m launching a new project this Fall called Will Letter For Lunch. I’ll be lettering pretty signs for restaurants in exchange for yummy food from restaurants. A girl’s gotta eat, right? If you know any places that would be interested, please send them my way! willletterforlunch:

Restaurant: Mountain / Neighborgood: Crown Heights, Brooklyn
What I Lettered: Coffee & Espresso, Cold-Pressed Juice, Local Food
What I Lunched: An ice cold glass of organic, cold-pressed beet, apple & Siberian ginseng juice and a slice of potato, spinach & parmesan frittata with a side of Indian spiced potatoes.
If you live in Brooklyn, you have to check out this gem of a cafe! Mountain serves organic, wholesome, and locally-sourced foods, as well as fresh, cold-pressed juices and delicious coffee. They also offer yoga classes, acupuncture, and meditation workshops in the studio space behind the kitchen. Too cool!

New York friends (especially those in the restaurant industry)! I’m launching a new project this Fall called Will Letter For Lunch. I’ll be lettering pretty signs for restaurants in exchange for yummy food from restaurants. A girl’s gotta eat, right? If you know any places that would be interested, please send them my way! willletterforlunch:

Restaurant: Mountain / Neighborgood: Crown Heights, Brooklyn
What I Lettered: Coffee & Espresso, Cold-Pressed Juice, Local Food
What I Lunched: An ice cold glass of organic, cold-pressed beet, apple & Siberian ginseng juice and a slice of potato, spinach & parmesan frittata with a side of Indian spiced potatoes.
If you live in Brooklyn, you have to check out this gem of a cafe! Mountain serves organic, wholesome, and locally-sourced foods, as well as fresh, cold-pressed juices and delicious coffee. They also offer yoga classes, acupuncture, and meditation workshops in the studio space behind the kitchen. Too cool!

New York friends (especially those in the restaurant industry)! I’m launching a new project this Fall called Will Letter For Lunch. I’ll be lettering pretty signs for restaurants in exchange for yummy food from restaurants. A girl’s gotta eat, right? If you know any places that would be interested, please send them my way! willletterforlunch:

Restaurant: Mountain / Neighborgood: Crown Heights, Brooklyn
What I Lettered: Coffee & Espresso, Cold-Pressed Juice, Local Food
What I Lunched: An ice cold glass of organic, cold-pressed beet, apple & Siberian ginseng juice and a slice of potato, spinach & parmesan frittata with a side of Indian spiced potatoes.
If you live in Brooklyn, you have to check out this gem of a cafe! Mountain serves organic, wholesome, and locally-sourced foods, as well as fresh, cold-pressed juices and delicious coffee. They also offer yoga classes, acupuncture, and meditation workshops in the studio space behind the kitchen. Too cool!

New York friends (especially those in the restaurant industry)! I’m launching a new project this Fall called Will Letter For Lunch. I’ll be lettering pretty signs for restaurants in exchange for yummy food from restaurants. A girl’s gotta eat, right? If you know any places that would be interested, please send them my way!

willletterforlunch:

Restaurant: MountainNeighborgood: Crown Heights, Brooklyn

What I Lettered: Coffee & Espresso, Cold-Pressed Juice, Local Food

What I Lunched: An ice cold glass of organic, cold-pressed beet, apple & Siberian ginseng juice and a slice of potato, spinach & parmesan frittata with a side of Indian spiced potatoes.

If you live in Brooklyn, you have to check out this gem of a cafe! Mountain serves organic, wholesome, and locally-sourced foods, as well as fresh, cold-pressed juices and delicious coffee. They also offer yoga classes, acupuncture, and meditation workshops in the studio space behind the kitchen. Too cool!

New York friends (especially those in the restaurant industry)! I’m launching a new project this Fall called Will Letter For Lunch. I’ll be lettering pretty signs for restaurants in exchange for yummy food from restaurants. A girl’s gotta eat, right? If you know any places that would be interested, please send them my way!

Thank you to everyone who came out last night for the Daily Dishonesty Book Launch Party! Grilled cheese, pickle backs, my book, and all my best friends in one place? What more could a girl ask for? (Probably an ice cream cake, but hey, you can’t have it all.)

My little blue book is available online and in stores now! Click here or on the photo to see it! xo

Never Settle campaign for Monster.com
Copywriter / Hunter Fine
Illustrator / Lauren Hom Never Settle campaign for Monster.com
Copywriter / Hunter Fine
Illustrator / Lauren Hom Never Settle campaign for Monster.com
Copywriter / Hunter Fine
Illustrator / Lauren Hom
Excited to finally be able to show you guys these cute little gift tags I worked on in the spring!  Excited to finally be able to show you guys these cute little gift tags I worked on in the spring!  Excited to finally be able to show you guys these cute little gift tags I worked on in the spring!  Excited to finally be able to show you guys these cute little gift tags I worked on in the spring!  Excited to finally be able to show you guys these cute little gift tags I worked on in the spring!  Excited to finally be able to show you guys these cute little gift tags I worked on in the spring!  Excited to finally be able to show you guys these cute little gift tags I worked on in the spring! 

Excited to finally be able to show you guys these cute little gift tags I worked on in the spring! 

I’ll buy my own damn flowers.

My second design for Help Ink, inspired by my favorite poem by Jorge Luis Borges. You can pick one up and donate to an awesome charity right here.

damn boy.